Meet the Bouquet Cabernet Franc from the superb 2010 vintage. Tasty with Tex Mex (quesadillas), Italian cuisine (mushroom risotto), French bistro dishes (steak frites) and mild, firm cheeses (cheddar).
Off-dry and refreshing, 2011 Bouquet Rosé wine bursts with fresh strawberry and watermelon aromas and lovely floral notes.
This elegant bamboo wine rack looks great with or without wine, but we recommend that you keep it stacked with wine!
An irresistible wood and stainless steel waiter's style corkscrew that feels good in your hand. Includes a retractable serrated foil cutter and a bottle opener.
Hey Grateful Dead fans! Pop your next cork with this stainless steel wing corkscrew.
Boutique
Take your wine to go
Stylish leather bicycle wine carrier made with olive oil-treated leather and brass fasteners.
Photo by John Mazlish
Events
Aug 25, 2012 from 6 - 9 P.M.
Harvest East End - Bridgehampton
Jun 30, 2012 from 1 - 6 P.M.
Long Island Wine & Spirits Merchants - Commack
May 19, 2012 from 10am - 7pm
WantedDesign - NYC
January 31, 2012
Ordering Wine at a Restaurant
Ordering the food was easy. Then, gasp, it’s time to pick the wine. Everyone turns to the smartest person at the table. The hot potato lands on your lap. “You do it.” You place the order. The wine arrives. You’re in the spotlight. Yikes.
January 10, 2012
Salt Cod and Herring, West Indian Style
The French make Brandade de Morue; Italians make Baccalà. My friend, Vee Fitzgerald taught me how it's prepared in Domenica, where they serve salt fish for Sunday brunch after church.
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